Kanyakumari Food



You might have heard about Dosa. But Appam is Kanyakumari’s recipe that you won’t easily find elsewhere.

The mixture used to make Appam is top secret. It is made on a wok and fry cooked one side and steam cooked on the other.

Appam, a type of South Indian pancake, is made with fermented rice batter and coconut milk.

It is a popular food in kanyakumari district. Often eaten for breakfast as well as dinner.

The taste is so neutral, that it is an instant hit on first trail itself.