You might have heard about Dosa. But Appam is Kanyakumari’s recipe that you won’t easily find elsewhere.

The mixture used to make Appam is top secret. It is made on a wok and fry cooked one side and steam cooked on the other.

Appam, a type of South Indian pancake, is made with fermented rice batter and coconut milk.

It is a popular food in kanyakumari district. Often eaten for breakfast as well as dinner.

The taste is so neutral, that it is an instant hit on first trail itself.