Kanyakumari Food



Hotels in Kanyakumari have a unique specification.

If you are new to Kanyakumari and walking out at an evening you may hear some weird sounds of hitting irons from the hotels. Don’t be panic. It simply means the chef in that hotel is making Kothu Parotta or Minced Parotta.

You may get Parottas everywhere. But you can’t find the substitute for Kanyakumari’s Kothu Parotta.

If you see how it is made, you will be surprised to see the fast moving hands of our local chefs over the parottas to mince it along with some chicken or eggs or as you ask.